Red experiments in the Kitchen2

beef and sausage fried rice.
let me share to you my newly "found" recipe.

this recipe is originally from my mom. but since its hard to take notes and lessons from my mom (now that i'm far from them), it decided to search about this recipe on the net. so here it is!

Ingredients :
6 c. of steamed rice rice, cooled for best results
2 c. of pre-cooked beef chunks, about 1″ cubes2 chinese sausages (locally known as longganisang macau)
2 chicken hotdogs (optional)
2eggs, beaten
2 tbsp. of oyster sauce (optional)
1 tbsp. of light soy sauce
4 tbsp. of cooking oil
salt and pepper

Cooking procedure :
Season the beef chunks with steak sauce. Cut the chinese sausages and chicken hotdogs into 1/4″ thick rings. Set aside.
Heat a skillet or wok. Pour in 1 tbsp. of cooking oil and heat until it starts to smoke. Add the beaten eggs, tilting the skillet or wok to swirl the eggs while cooking. Cook until set. Transfer to a plate. Roll up and cut into 1/2″ wide strips. Cut each strip across into two.
Add the rest of the cooking oil to the skillet or wok and heat until it starts to smoke once more. Add the chinese sausages and chicken hotdogs. Cook over high heat for about 30 seconds. Add the beef chunks. Cook for another 15 seconds, stirring. Add the rice. Cook, stirring, until the rice is heated through. Pour in the oyster sauce and light soy sauce. Add the pepper. Stir well. Adjust seasonings, if necessary. Add the egg strips and pour in the sesame seed oil. Toss a few times. Serve hot.

simple as that!
go and feel free to try it..enjoy!